Good Cooking: The New Basics
(2006)|
Chef and author Jill Dupleix shares her secrets to creating scrumptious meals in this instructional cooking guide geared toward novices in the kitchen but sophisticated enough to please more epicurean tastes. Dupleix demonstrates how to prepare 12 complete menus, and special features allow you to pause and review each stage of a recipe. Also included are a searchable 100-recipe database, wine and drink pairing recommendations and much more.
 Not rated. This movie has not been rated by the MPAA.
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